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Simple Broccoli Cheddar Soup – The Keep At House Chef

This Simple Broccoli Cheddar Soup recipe is considered one of our private favorites, and we’re recognized to serve it up any time the temperature drops. Irrespective of once you resolve to make it, we’re positive you’ll love this do-it-yourself soup recipe!

Searching for extra broccoli and cheddar recipes? Attempt our scrumptious Ham Broccoli and Cheddar Quiche!

Why Our Recipe

  • This made-from-scratch soup is prepared in simply half-hour!
  • We use all entire, actual substances. No canned cream of something right here.
  • Contemporary broccoli offers you the most effective taste, however frozen can be utilized for comfort.

Ladle full of Easy Broccoli Cheddar Soup pouring into bowl full of soup.

Is there something higher than a heat bowl of soup in these colder months? We love concocting soup recipes as a result of they create a sure degree of consolation from begin to end. Between the scrumptious aromas that fill your private home because it cooks, to the satisfaction of sitting down with a piping sizzling bowl of yummy broth—the checklist goes on!

Ingredient Notes

Overhead layout of Ingredients for Easy Broccoli Cheddar Soup.Overhead layout of Ingredients for Easy Broccoli Cheddar Soup.
  • Cooking Oil: You should use any impartial cooking oil like olive oil, canola, avocado, or vegetable oil.
  • White Onion: White onions have a sharper taste, however yellow onions additionally work.
  • Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works in a pinch.
  • Vegetable Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an excellent chef tip. You too can use rooster broth.
  • Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.
  • Broccoli Florets: Contemporary broccoli offers a greater, agency texture however frozen broccoli florets work too.
  • Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which comprises components to stop clumping.

Swap Issues Up

Cheese: Whereas this recipe is for cheddar broccoli soup, you may customise your soup through the use of a special sort of cheese. For those who’re seeking to combine issues up, go for cheese with the identical sharpness that you just discover in cheddar. Our prime picks are: Velveeta, parmesan, white cheddar, or Monterey Jack.

Greens: You’ll be able to simply add in some extra veggies together with the broccoli. Asparagus or mushrooms are each nice choices which can be simple to throw in.

Protein: Add some protein to this soup with some leftover shredded rooster or ham. Leftovers are an excellent choice to beef up your soup, or you may all the time use a rotisserie rooster or decide up some diced ham from the grocery retailer.

Ladle of Easy Broccoli Cheddar Soup in a cast iron.Ladle of Easy Broccoli Cheddar Soup in a cast iron.

Serving Options

This cheese and broccoli soup is tasty and filling by itself, however if you happen to’re in search of methods to spherical out your meal, you may serve it alongside crackers (do-it-yourself or store-bought) or bread like our homemade breadsticks, French baguette, or garlic bread 

One other basic is to serve this soup with a baked potato. You ladel on the soup and prime with much more shredded cheddar and a dollop of bitter cream.

Storage and Reheating Directions

Cool the soup to room temperature earlier than transferring it to containers for storage.

Refrigerate in an hermetic container for 3 to 4 days.

To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as potential and freeze for as much as 3 months.

Reheat on the range over medium warmth, including a little bit water or broth if mandatory to regulate consistency.

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra creamy soup recipes…

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