Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really one in every of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them in the beginning of the week after which eat them for lunch all through the week. After we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some home made french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Will be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage various.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium choice permits you to greatest management the flavour—it’s a fantastic chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. In the event you want a lighter sauce, you would substitute complete milk, however the sauce will probably be thinner. You would additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which accommodates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a very good nation sausage on this soup, however there are different choices too. Delicate or Sizzling Italian Sausage is nice for those who like just a little kick, go for the new model! Breakfast Sausage can work for those who love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices for those who don’t need to use pork.

Chunky vs Easy

You can also make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a gentle mash to retain a lot of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides additional taste, however for those who’re quick on time, you’ll be able to skip it and add them straight to the gradual cooker.)

Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the gradual cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.

Mash and stir. Flippantly mash among the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.